Hidden in an unglamourous shophouse in Changi Village, a traditional Johore Dim Sum stall rests quietly, working on its range of mouth-watering steamed buns. What strike me was the super big "F" Cup Bun, known as Ye Zi Mei Da Bao, a popular metaphoric name for this big bun in chinese, referring it to the voluptuous bosoms of a famous promiscuous actress. Inside this bun is a combination of juicy treasures: Marinated Chicken, slices of mushroom, an egg, and crushed pieces of chestnut. At the first bite, the juice of the filling oozed out, dripped onto my hand, and left me licking the droplets on my lips. It's amazing that for such juiciness and the heavy fillings, the bun is able to carry all its weight. The bun is baked with perfect calculation; not too much and not too little flour. Another great highlight is the chewiness of the bun! It is not just flour, it emits an aromatic fragrance that is somehow sweet to the taste which forms a perfect complement for the delicious filling.Other food products: Dim Sum, Vegetable Bun, Coffee Bun, Big Chicken Bun, Pork Bun etc...
Overall Rating: 8.5/10
Recommendable to Friends: Bun lovers would beg for more. Bun-dodgers will fall in love.
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