wanton stalls are easily spotted in singapore, but how really to differentiate one from the other? First I would think it's the char siew meat, followed by the dumplings and then the noodles! What attracts me to this stall is really their char siew pork, it's not-too-sweet, slightly burnt, chewy, fresh, devoid of the stinky pork smell, and there's a pretty spicy chilli as accompaniment! The dumplings are wrapped neatly, filled with fresk minced pork and prawn. If you like chewy noodles, almost uncooked kind of taste, or rather the cantonese style of noodles, this is definitely your dish.
Plus Points: you can choose your type of pork! fatty or lean?
overall rating: 7.5/10
venue: Keong Saik Street, Chinatown.
Would I recommend a friend? Only for the Char Siew.
